(5 minutes, serves lots)
2 cups cashews, chopped
2 T butter or ghee
4 T honey
1 t. cayenne
2 t. salt
1. Sauté cashews in butter on medium, stirring, for a few minutes, until golden, being careful not to burn.
2. Turn off heat. Add honey, cayenne, and salt, and stir a few minutes more.
3. Turn onto a parchment paper sheet and spread out; let cool.
4. Crumble into bowl and serve for nibbling.