You may remember that some time back, I tried a little cookbook writing class, which I think attendees found helpful. Look at them working so hard! (We were at Oak Park Works, a local co-working space, which worked beautifully for this.) This weekend, a friend asked if I’d be teaching cooking classes again (hi, Nikhil!), which reminded me that I should schedule some of those too, while I’m scheduling the rest of the Feast events for the spring. So this is a gauge interest post! Would you be interested in:
a) local cooking classes (would love notes on what particularly you’d like to learn, i.e., basic cooking techniques, a Sri Lankan meal with appetizer / entree / dessert, a simple recipe accompanied by mimosas, etc.)
b) local how-to-write-a-cookbook class (low cost, with the option of buying my cookbook and other books)
c) online how-to-write-a-cookbook class (would need to research a bit on what format is best to offer for this — is there a class program that would make it easier than doing it via GChat, etc?)
Please comment with interest / ideas / etc! Preferred days / times of week also welcome, i.e., Sat or Sun morning or afternoon, weekday evenings, etc.
These are some special copies of A Feast of Serendib that went out last week. These were packages I put together for my aunties, all of whom have fed me over the decades. My mother’s food has most directly influenced my Sri Lankan food tastes, but all my aunties are great cooks, and they each make their dishes a little differently.
I sent some marshmallows too, in fun flavors, and a set of postcards (recipes and monkeys and elephants and such). I’m hoping they enjoyed the little presents, and are interested and amused by how my recipes differ from theirs…
Thanks, aunties / accas! Neiliya, Regina, Benita, Sherina, Terencia, Marina, Priya, and Acca-by-marriage, Nila / Dawn! Especially for all the baggies of rolls and cutlets and curries you sent home with me on the plane over the years…
Question — I’d like to generate nutritional information for the recipes in my cookbook, and I was talking to a nutritionist this weekend, and she said there are programs that one can use for this. Recommendations?
It seems better than trying to have Heather calculate it all herself — if she can just plug in 1 cup of broccoli, and have it give her the nutritional info, and then plug in the whole recipe, and get the info for the whole recipe (and, ideally, the weight / metric conversions), that’d be perfect.
If there are ones that are cheap, that would be ideal, since my needs are small. 🙂 Maybe 250-500 recipes total?