Giveaway: rank your three favorite cuisines

GIVEAWAY! 9 DAYS TO LAUNCH, and we’re launching daily giveaways for these two weeks! Congratulations to the winners, Chris WaterousRob Gates, and Katy Kelsey Morgan!

Yesterday’s question told us that many people first learned how to cook a) cookies or b) eggies. 

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Today’s question for the comments: Rank your three absolute favorite cuisines, favorite first. Go!

Mine are Sri Lankan, Ethiopian, and Japanese. They are the best, and I will fight you.

(Interestingly, even though I quite appreciate pizza, French sauces, a full English breakfast, etc., you really do have to go quite a ways down the list before anything European shows up, since first I’d be listing Thai, Malaysian, Vietnamese, Indian…)

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Every day, I’ll be giving away three (3!) gorgeous eBooks of Feast, perfect for referring to while cooking, using a tablet stand in the kitchen, or just browsing curled up on the couch. ($24.99 value!)

So that’s 42 chances to win! 42, the perfect number, the answer to life, the universe, and everything. How could you not enter? And if you already have a copy, think what a lovely and unique gift it would make…

(You can only win once in this two-week period, but we encourage you to keep answering questions and joining in the fun regardless.  )

I’ll post by 8 a.m., and you just have to comment on the post by midnight CST to be entered to win. I will try to make it slightly fun, if I can, by coming up with a prompt, although if you really can’t think of anything relevant, you can just comment something random, and you’ll still be entered.
(If you feel motivated to share, I’ll be grateful. Right now, it’s all about building visibility for the cookbook; people can’t buy it if they don’t know it exists…)

Stephanie will be tracking, and will randomly pick and announce the 3 winners the following day.

A slew of publicity stuff

I woke up utterly panicked that I couldn’t possibly make it to a launch event in D.C. that I’d scheduled for 5 p.m., given that it was already 5:15 p.m., and nobody would come anyway, because I’d somehow scheduled it right against the main awards event for the SF convention I was attending in D.C. that day, and I felt SO BAD for the venue that had scheduled it, but it just didn’t seem worth trying to hustle across town to get there to read very late to an empty room, so I was nerving myself to call the venue and apologize and ask them to cancel the event.

Sigh. I am not in D.C. today, in case that isn’t clear. There is no actual event scheduled for 5 p.m. today, THANK GOD.

This is where my head is at these days, people. I am reading various guides to publicity, and there is a slew of publicity stuff in the works, because there is no point working hard for years on making something good for the world, if you then fail to *tell* the world about it. (I learned that lesson with Survivor and Perennial, the two books I published in 2018, which no one knows about. Sigh.)

I’m feeling perpetually intensely behind on all of it, mostly because at a big publishing house, they’d schedule book tour months and months in advance, not in this ad hoc scrambling manner. I’m going to the Bay Area next week, but I can’t possibly schedule a reading at Kepler’s, the big bookstore that hosts tons of readings and has a developed audience, because they book many months in advance.

I’m trying to keep reminding myself that I’m in a different situation indie-publishing; I have more leeway and time. At a big house, you really do only have a month, maybe a week, to convince them that your book has legs, before they give up and start spending time and money and energy on the next book in the queue. I *have* no next book in the queue to publicize (plenty to write, but that’s a different story) — all of 2020 will be dedicated to supporting Feast. I don’t have to ‘crush my launch,’ as one marketing book said I had to do. I mean, it would be nice to crush my launch, but it’s not a requirement.

I’m hiring two part-time college student workers for Serendib Press this week (hooray! Kirsten, I’ll get you their info to get them on payroll); they’re coming in Thursday morning to work with Stephanie.

I talked to a very nice book publicist last week, and when I couldn’t possibly afford her actual rates for a real campaign ($9000), she was super-generous and agreed to pull together a targeted list for me from her databases for much, much less. So that’s what Stephanie and the students (both aspiring writers) will be working on, taking the press release we’ve put together, and doing a big mailing to print, media, etc.

Again, all this should have happened six months ago, in some ideal sense, but I’m trying to let that go. The past is a river; that water is long gone. I felt a little better about all this when we booked the Omnivore event (San Francisco), and again booking the Cards board game cafe event (Chicago), and I think we’ve finalized a Sugar Beet Coop event (Oak Park), and a friend and a sister are hosting parties for me in May (New York), and a friend is ALSO hosting a party for me in March (Los Gatos). It really is just a matter of calling and e-mailing and scheduling more of this stuff. It’ll be okay, brain. Stop with the anxiety dreams, okay? They’re not helping.

My therapist asked last week what I’d say to my kids, or to a friend, who was behind on a task and beating themselves up about it. I had to admit that I’d be much nicer to them than I am to myself. I’d talk to them about making a plan, writing a to-do list, checking things off. She asked me to think about why I don’t extend myself the same compassion and understanding that I’d extend to them. I don’t really have an answer for that yet, but trying to at least think about it when the recriminations start going in my brain.

(Benjamin, you may need to start telling me to chill out, if we’re going to survive a book tour road trip together…)

((If you missed it the first time I posted it, THIS is exactly what writing feels like in the current publishing climate — if you pay too much attention to this kind of thing, the stress will strangle any desire to write. It’s awful, but it’s also utterly pervasive in the field: https://www.facebook.com/story.php?story_fbid=10160394752204616&id=746234615))

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(side note re: meds and anxiety — one thing the psych person is doing with ADD meds is seeing whether I might also need anxiety meds, but we agree that launching a new business, which is essentially what this is, is the kind of intense situational circumstance that might cause anxiety in the calmest individuals, and we should re-evaluate after launch — my next meeting with her is a week after launch, so hopefully I’ll be in a different state by then!)

11 days to launch: What’s a food you learned to like?

GIVEAWAY! 11 DAYS TO LAUNCH, and we’re launching daily giveaways for these two weeks! Congratulations to yesterday’s winners: Amalia Veronika, Anna Guevarra, and Lenore Jean Jones!

Today’s question for the comments: What’s a food that you didn’t used to like, but now you do like — or even better, love? Tell us about it! (Enter here: https://www.facebook.com/mary.a.mohanraj/posts/10160558536114616)

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Every day, I’ll be giving away three (3!) gorgeous eBooks of Feast, perfect for referring to while cooking, using a tablet stand in the kitchen, or just browsing curled up on the couch. ($24.99 value!)

So that’s 42 chances to win! 42, the perfect number, the answer to life, the universe, and everything. How could you not enter? And if you already have a copy, think what a lovely and unique gift it would make…

(You can only win once in this two-week period, but we encourage you to keep answering questions and joining in the fun regardless.  )

I’ll post by 8 a.m., and you just have to comment on the post by midnight CST to be entered to win. I will try to make it slightly fun, if I can, by coming up with a prompt, although if you really can’t think of anything relevant, you can just comment something random, and you’ll still be entered. 

(Enter here: https://www.facebook.com/mary.a.mohanraj/posts/10160558536114616. If you feel motivated to share, I’ll be grateful. Right now, it’s all about building visibility for the cookbook; people can’t buy it if they don’t know it exists…)

Stephanie will be tracking, and will randomly pick and announce the 3 winners the following day.

Dragon Fruit Nebulae chocolate

I was experimenting with powdered dragon fruit (pitaya) this weekend — fun, and so easy. Just melt white chocolate chips in the microwave (1/2 power for 2-3 minutes, stir), and then stir in some of the powdered dragon fruit (intensely purple!) to make a truly beautiful natural chocolate. If you’re going for an all-natural Easter table, this would be a great addition.

I’m really happy with the decorating here. I used two different molds — one that makes little crystal shapes, and one that gives a geometric breakaway surface to a bar, both good. I don’t love having the dried fruit in first, though, as it makes a lot of holes in the cool geometric surface; for the next one, I’m pouring in the chocolate, and then adding the dried fruit to what will become the base of the bar.

I brushed some more dragon fruit powder over the top, and followed that with edible gold dust, and I really love the resulting look — I’ve already decided to call the final bar my Dragon Fruit Nebulae chocolate, because look how cool and space-y! 

The flavor, though, is quite faint; dragon fruit just doesn’t have a strong flavor. Nice, but barely there, and adding more dragon fruit powder doesn’t do much to boost the flavor.

I tried adding in some chopped dried pineapple — not bad, definitely more interesting chocolates with the dried fruit, but dried pineapple is too sweet to really contrast with the sweetness of the white chocolate. I thought candied ginger might work, but when I dipped a piece in and tasted it, the result just didn’t seem happy to me. The ginger itself was too assertive and interesting, and everything else disappeared. I prefer dark chocolate to play with candied ginger, I think.

Then I thought about adding a bit of citric acid to the chocolate to bring out some tang; I also thought about trying some white pepper for a bit of a surprise. But instead, decided to try dried cranberries. Those are setting now; fingers crossed!

Sunday dinner: serving

Anand had so much fun setting the table creatively, I had to share. 

The leftover pasta looks a little dull on the plate next to the brightness of the steak and broccoli on the plate, but it was super-tasty, so we’ll allow it. Tasty > pretty. Kevin had made simple sautéed chicken thighs with bacon, served with buttered spinach noodles the night before. It was fine, but I had some leftovers to use up.

I ended up re-doing the dish after Saturday’s dinner — I put a little olive oil in the pan, added a bit of flour, sautéed for a minute, added cream, salt, pepper, to make a nice sauce. Then lemon juice (careful that the cream wasn’t too hot at that point, so it wouldn’t curdle), because I was craving a bit of tang. Added in his chicken with a bit of bacon, also the leftover sautéed onions and mushrooms from the fridge, also the leftover roasted brussels sprouts from the fridge, plus the cooked spinach fettucine.

Just stirred it all together for a minute to blend — didn’t want to make the pasta mushy — and then grated in about 1/2 a cup of fresh Parmesan, stirring. Mmm….refrigerator pasta. It’s the best, esp. if you’re the frugal sort who hates wasting food, and the easily-bored sort who doesn’t want to eat exactly the same thing as you’ve eaten for the last three days….

It came out so well that on Sunday, I had to stop and ask Anand if he *really* wanted thirds of the pasta, if he was actually still hungry, or if it was just tasty. He paused, and admitted that it was just tasty. I told him to slow down and drink a glass of water, see if he wasn’t actually full. He was, as it turned out.

I mean, not too full for dessert, but that’s a separate stomach anyway.  We just did Italian cookies (that a kind soul had brought to the garden club meet-up we’d hosted earlier that day) and Mommy’s failed chocolates. They were fine, just not quite as delicious as I’d hoped. Failed chocolate is often still tasty.

Wrappers for chocolate bars

EDIT: Solved! See comments on Facebook (https://www.facebook.com/mary.a.mohanraj/posts/10160558926189616)
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I am feeling REALLY dense here. These seem to be standard molds for chocolate bars, and these seem to be standard wrappers for chocolate bars — all the Amazon descriptions seem to indicate that. But I cannot see how these wrappers can possibly be large enough to fit these molds. They don’t even meet at the edges when I fold them over. GAH. What am I doing wrong?

Lamb curry, saag, and paneer pizza

The finished Valentine’s Day pizza (I’m a little behind on posting! Too much cooking!) — one for Kev, one for me, very romantic. When we were living together in Philly, lo, these many ages ago, we used to go get saag at this one food cart, and it was delicious; I was thinking of that when putting this recipe together.

It was pretty filling, so we ended up splitting one, and having the other one for lunch the next day. (Which is actually what we usually did with the food cart saag too.)

Just made it on naan, which was great, though the TJ’s pizza dough would also work fine. Sri Lankan spinach curry for the base, curried lamb with tomatoes, homemade paneer. Mmm…

Lamb curry

Hm. I thought I’d posted all the components of the pizza before posting the finished pizza, but I now see I didn’t. Well, here’s the lamb curry. I basically took a deboned leg of lamb, ground it in the food processor (pulsing lightly, so as not to turn it to paste), and then curried it using the same recipe I’d use for any basic meat curry (see my cookbook  ). Well, I wanted pieces of tomato for the top of the pizza, so I used chopped tomatoes instead of ketchup, but then it wasn’t tangy or sweet enough, so I added a bit of extra lime juice and some jaggery.

Apparently I am feeling lazy about writing recipes out today, because that’s what you get. Plus pictures!

Giveaway question: is a samasa a sandwich?

GIVEAWAY! 12 DAYS TO LAUNCH, and we’re launching daily giveaways for these two weeks! Congratulations to yesterday’s winners: Amalia Veronika, Anna Guevarra, and Lenore Jean Jones!

Today’s question for the comments: Is a samosa a sandwich? Yes / No / Discuss!

Bonus question: What would make for a fabulous South Asian sandwich? (No extra points for answering it, but thought it would be fun….)

*****

Every day, I’ll be giving away three (3!) gorgeous eBooks of Feast, perfect for referring to while cooking, using a tablet stand in the kitchen, or just browsing curled up on the couch. ($24.99 value!)

So that’s 42 chances to win! 42, the perfect number, the answer to life, the universe, and everything. How could you not enter? And if you already have a copy, think what a lovely and unique gift it would make…

 

(You can only win once in this two-week period, but we encourage you to keep answering questions and joining in the fun regardless. 🙂 )

I’ll post at 8 a.m. (generally — later today, as I was hosting an event, sorry!), and you just have to comment on the post by midnight CST to be entered to win. I will try to make it slightly fun, if I can, by coming up with a prompt, although if you really can’t think of anything relevant, you can just comment something random, and you’ll still be entered. 🙂

(If you feel motivated to share, I’ll be grateful. Right now, it’s all about building visibility for the cookbook; people can’t buy it if they don’t know it exists…)

Stephanie will be tracking, and will randomly pick and announce the 3 winners the following day.