Bake-a-long With Pooja Makhijani

Kavi helped me make star bread for the first time today — I did a bake-a-long with¬†Pooja Makhijani¬†teaching us. Super-happy with the results — it’s so damn pretty. I can’t stand it. And making the twists was VERY satisfying.

My first one was chai-spiced: sugar, cinnamon, cardamom, clove, nutmeg, ginger, black pepper. Mmm…. I have a second going in the oven, a savory one — will post details soon.

I don’t have a recipe for you, because I’m not sure where Pooja got the one we used, and I don’t want to share it without permission, but if you follow the King Arthur Flour recipe for star bread, just add 1/2 teaspoon of the other spices listed above to the cinnamon and sugar, and you should end up with something very close to mine.

I brought it warm to the kids to eat for a last treat before bed, after our nightly Doctor Who. They were VERY happy. It’s half-gone already.

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