I’m going through all of my Sri Lankan cookbooks, trying to decide which new recipes to add to Vegan Serendib. The Ceylon Daily News cookbook is a classic — it’s also pretty funny!
It’s at least half western cuisine, I think mostly British, and a sampling of the luncheon menus provided will give you a good sense of the kinds of menus a certain class of Sri Lankans were attempting to provide a few decades ago.
