Luxurious

Chilly outside, but a little tropical sunshine on my plate. I’m cooking mostly vegan food these days, developing recipes for the cookbook, but we’re also still trying to support our local restaurants — we got Thai takeout last night, so there’s a little Thai sausage and chicken satay on the plate, then going clockwise, tempered plantain peel, fresh mango, and spicy plantain curry. Luxurious.

Leave a Reply

Your email address will not be published. Required fields are marked *