I needed a little inspiration for day 5 of turkey leftovers (I think this is the last day), so I made up a batch of seeni sambol (spicy, tangy, sweet caramelized onions) and spread that on a delicious sesame bagel from The Daly Bagel with a bit of butter. Yumyum.
(I’m trying to convince Amanda to offer a 3-month bagel delivery subscription. Fingers crossed she decides it’s a good and workable idea…)
