Vegan Serendib

Vegan Serendib:
Recipes from Sri Lanka

Coming in Spring 2021!

A new and improved edition of Vegan Serendib, formatted in the style of Feast and containing all of your favorite vegan recipes from the first edition, plus dozens of new additions and adaptations from Serendib Kitchen!

Pre-orders available here!

 


Vegan Serendib Sampler, August 2018

**Pre-order the new and improved Vegan Serendib: Recipes from Sri Lanka and receive a digital copy of this Vegan Serendib Sampler free!**

Appetizers:  
Dried Chili-Mango Cashews / Kari-Maangai Kaju
Vegetable Cutlets
Lentil Patties / Kadalai

Vegetables:
Basic Approaches to Vegetables
Cashew Curry / Kaju Kari
Eggplant Curry / Kathrikkai Kari
Green Mango Curry / Mankkai Kari
Green Jackfruit Curry / Pilakkai Kari
Okra Curry / Vendikkai Kari
Deviled Potatoes / Ooralai Kulunga
Cauliflower Poriyal
Eggplant, Potato, and Pea Pod Poriyal
Tempered Lentils / Paruppu
Cabbage Varai / Muttaikoss Varai
Green Bean Varai
Sambar

Accompaniments:
Pickled Beet Salad
Green Coconut Chutney / Thengai Chutney
Mango Pickle / Maangai Oorukkai
Coriander Soup / Kothamalli Rasam
Bitter Gourd Sambol / Paavakkai Sambol
Chili Onion Sambol / Lunu Miris Sambol
Coconut Sambol / Thengai-Poo or Pol Sambol
Eggplant Sambol / Kattharikkai Sambol
Kale Sambol
Sweet Onion Sambol / Seeni Sambol
Coconut Milk Gravy / Sothi

Grains:
Golden Rice Pilaf
Vegetarian Biryani
Herbal Porridge / Kola Kenda
Hoppers / Appam
Stringhoppers / Iddiyappam
Plain Roti / Godambu Roti
Chopped Roti Stir Fry / Kottu Roti
Savory Rice Pancakes / Thosai
Steamed Rice Flour and Coconut / Arisi-Maa Pittu
Stir-Fried Semolina / Uppuma

Sweets and Drinks:
Tropical Fruit Salad
Fresh Sweet Lime Juice / Thesikkai Saaru
Mango or Passionfruit Lassi
Arrack Sour
Mango-Passionfruit Punch or Mimosa

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