I had a batch of cashew milk toffee that didn’t *quite* set up. I think I need to check the calibration of my candy thermometer. But I thought it might work well as a crumble topping for brownies.
Folks, it’s delicious. REALLY rich, so I only want it in very small bites, but totally yummy.
I’ll have some at the One Lake Brewing event on Saturday, but I don’t have a lot. Come early. 🙂
