Little tea party for Roshani’s birthday. I made tea sandwiches: egg salad, curried mushroom, curried beet, chili leeks, pork and potato. Others brought Sri Lankan fish rolls. Mini apple pies and carrot cake and a ghosty cake (from local baker Sugar Fixé). Tea. Pimm’s cocktails, tawny port, mango soda, wine and prosecco.
We managed to not think about the state of the world for several hours, although we did get into a rousing debate about a West Wing issue towards the end of the night. 🙂
