Traffic was going to be hellish coming back through a (mild) snowstorm from the Chicago Botanic Garden, so we broke our trip at Ethiopian Diamond. Enough leftovers for tomorrow’s meals too, yay. Ethiopian is my second favorite cuisine (right after Sri Lankan).
I really really wish we had an Ethiopian restaurant closer than a 45 minute drive away. But then I remember when I lived in Salt Lake City (for three years!), and there wasn’t one in the entire state of Utah, and realize I should count my blessings.
