More cooking in 2026; I was running so harried from Sept – Dec 2025, I almost never cooked. Way too many very simple sandwiches and too much fast food (which I normally rarely eat).
For the sake of my budget, my health, my tastebuds, and my peace of mind, hoping to do a lot more cooking in 2026.
Among other things, I promised a gluten-free Sri Lankan cookbook, and I think that’s next on the book project list. Shouldn’t take much work; most of Sri Lankan cuisine is already gluten-free.
Danish Abelskiver for brunch — I liked the ones with apple best; Kavi liked lemon and powdered sugar; Kevin liked them with cherry jam; Anand liked his with bacon and maple syrup.
