Month: August 2026

Baking for the kids, the next Patreon box, the six month shop anniversary party. These are Smitten Kitchen’s chocolate financiers — good as is, but I like them even better with a dollop of chili fig jam. Mmm….

I’ve been missing fresh berries, so Kevin put berries in a little water in a bag in the sous vide and brought it up to a safe temperature, and now I have berries with my ice cream. You could do this on the stovetop too, of course, if you have a food thermometer.