Fun for Easter and spring! I don’t have a recipe for you yet, because I used pandan powder, but it didn’t give much green color (or flavor), so I ended up supplementing with food coloring. I want to try again with pandan extract, see if I get a better result so I can skip the food coloring.
But these are certainly cute nonetheless, and tasty, and Kavi was very impressed — we haven’t made crinkle cookies before, and it’s a dramatic moment when you open the oven door to see the crinkling. 
