No recipe from me, because I basically just followed this one:
https://cardamomandcoconut.com/ginger-peach-scones/
And when I say “I”, I mean Kavi, because I texted her the recipe and asked her to make them. I did collect the peaches from our tree and cut them up for her, though. 
These scones don’t keep more than a day or two at room temperature, so eat fast, or freeze for later enjoyment.
