Easter Menu:

• lamb shanks braised in red wine with onions and carrots
• sliced ham
• roasted new potatoes
• roasted asparagus
• roasted sweet potatoes and onions
• sautéed sugar snap peas
• Hawaiian rolls with salted Irish butter
• clementines and strawberries
• candy-coated chocolates

• forsythia/pandan cake

Good mix of kid-friendly and adult-fancy dishes, and all relatively easy cooking too. All the roast veggies were just tossed in olive oil, salt and pepper.

A New Tradition?

Trying to get the last Valentine’s orders out the door, though these orders were placed past the shipping deadline, so they likely won’t arrive in time for Valentine’s Day. Still, I feel like I have to try?

I love that some people add my books into their sweet gift orders. 🙂 I feel like Christmas is a time when people often gift books, but Valentine’s Day not so much? I think we need a new tradition there. My little romance, Perennial, for example, seems like a perfect little gift to go along with some sweets…

At this point, I think I’ll keep taking orders on these items up through Saturday – locals, at least, can pick them up in time, and other people may just want sweets and not care that they won’t arrive before Sunday. Then I’m going to shut it down and switch to working on the spring Patreon boxes next…

Start How You Mean to Go On

Yesterday we cleaned the first floor, at least, which isn’t quite a whole home clean for New Year’s, but it’s a win, and I’ll take it. And this morning, I fed my people something delicious — bombatoast and bacon, with plenty of fresh fruit. If you look carefully, you will spot the top of Anand’s head, as he waits (im)patiently for me to be done taking photos and call him to eat. 🙂


I haven’t quite figured out the shipping yet for sending jars of curry powder (it’s a little complicated, because it involves figuring out what size UPS Priority mail boxes fit which jars, how much padding I need for shipping glass safely in padded envelopes, etc.), but at least for locals, I have jars of curry powder available now, in three sizes:

– 1/4 c. hex

– 1/2 c. tall

– 1/2 c. hex

You definitely get more curry powder for your money if you get it in a bag, but the jars are much more convenient for sitting in your spice rack, so it’s a tradeoff!

I’ll be asking Stephanie Bailey to add these to our Shopify site in the next day or two, so any locals looking for last minute gifts they can pick-up from my porch, consider a cookbook + jar of homemade curry powder. You can add on a tea towel or two as well, to make a lovely package.

Karma Coming

When you invite your former student, now employee, to join in the socially-distanced potluck Thanksgiving, and he signs up to bring some eggplant salad and stuffed cabbage, which surprises you a little, because that seems pretty fancy cooking for a 23-year-old…

…but then it turns out that he’s living with his mom during shelter-in-place, and she loves to cook and feed people…

…and NOT ONLY does she send along sufficient portions of eggplant salad and stuffed cabbage, but she throws in a half-dozen containers of homemade Romanian sweets as well…

…AND a container of extra sweets AND a jar of pickled peppers for the host — well, that’s some karma coming back my way, my friends, and I will gladly take advantage.

Darius, what are those little pastry things with the cream and jam called? They are SO GOOD, I can’t stop eating them.

(Anand loves the cake, he says. Tell your mom.)

Scandalous, Somehow

My first spatchcocked turkey — it does looks a little scandalous, somehow.

The thighs cooked a little fast — if I’d had more energy, I would have taken them off and let the rest finish. They were at 195F by the time the breast made it to 160F. So I think they may end up a little dry. But that said, fast and reasonably easy.