Serendib Kitchen

Shipped out a half-dozen books from last weekend’s sale, with bonus bath products. This is really about the pace I can manage — if I were shipping a lot more, I think I’d need to enlist help for it. Which would be fine, just to be clear! More book sales = good. But for now, sending out a half-dozen books a week does still feel like I’m wrapping up presents for people myself.

I’m think a Labor Day sale tomorrow, with a choice of bath products or some sweets? We’ll see if I get through today’s laundry first…

And this piece appeared in the Corvallis Gazette Times (Corvallis, Oregon):

Sri Lankan food offers strong flavors

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking. When her parents immigrated to Connecticut from Colombo, Sri Lanka, in 1973, they brought with them their fiery curries, coconut sambols and countless rice dishes.

“Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking.

When her parents immigrated to Connecticut from Colombo, Sri Lanka, in 1973, they brought with them their fiery curries, coconut sambols and countless rice dishes.

Many of the recipes were adapted to accommodate American ingredients. Her mother, Jacintha, for instance, used ketchup instead of tomatoes because coconut milk was hard to find. But even adulterated, the foods offered a comforting and familiar taste of their Tamil culture.”

The flavorful, and often overlooked, foods of Sri Lanka

This Sri Lankan stir-fry is made with roti, fresh veggies and leftover beef curry. It’s a popular street food. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking.

Mascot paid me! Mascot is my hybrid publisher for the cookbook — they handle book distribution through Ingram, Baker & Taylor, and Amazon. We started taking pre-orders in January or so, I think, so this is about 8 months in, and is the first real check; they have to collect the money from those places before passing it on to me.

They’ve sold 431 copies in this statement, which translates to about $6700. I’ll have to run some more numbers at the finance meeting on Thursday, but this will definitely go a long way toward paying my part-time Serendib Press staff through the end of the year, and should mean Kevin and I don’t have to loan the press money. Big relief.

We’re still planning to re-launch the cookbook post-Covid, with a book tour and all, but this goes a long way towards our goal of ‘not losing masses of money on the project.’

Let me take this moment to thank everyone who’s taken the time to review my book — I’m sure that helped! I just glanced at the page on Amazon, and there are 15 reviews — all 5-stars. I’m honored and humbled. Thank you for loving and supporting my book!

I should ask Stephanie how many copies we still have in their warehouse — I expect sales will slow down dramatically, given most of these happened pre-Covid when we had the early press for the book, though it’s hard to predict. I want to guesstimate about 1300 copies left there? Maybe?

Regardless, I might buy myself something pretty to celebrate — probably something cooking-related.

Pictured is something else pretty I bought recently, and happen to be wearing today — a Ceylon rupee from 1944, turned into a pendant. Maybe it’s good luck; money to bring the money! Although it does have King George on the flip side, which is perhaps a slightly weird choice for someone trained in post-colonial literature… I can wear it ironically, though, right?

Happiness is the second shipment of Feast cookbooks arriving at your door, because you’ve sold out of the first shipment.

(Of course, now I have to carry them down to the basement. Book boxes are heavy. That’ll take care of some of today’s exercise…)