Last day of classes potluck; I brought chicken biryani. Lovely to end the semester with lots of shared food.
(Let’s see AI do that! 🙂 )
Sautéing sultanas and cashews in ghee for biryani.
Sautéing onions, curry leaves, cardamom, and cloves for biryani.
Adding spiced marinated chicken to sautéed onions.