Appetizers
Chili-Mango Cashews / Kari-Maangai Kaju
Chinese Rolls
Curried Mushroom Spread
Curry Buns / Mas Paan
Fish Cutlets
Patties
Pineapple with Chili Powder
Prawn Patties
Ribbon Sandwiches
Tangy Shrimp
Eggs, Poultry, Meat
Beef and Potato Curry / Mas Kizhangu Kari
Beef Smoore / Mas Ismoru
Tangy Peppered Beef Stew
Black Pork Curry / Panri Iraichchi Kari / Padre Kari
Braised Chicken
Fried Liver Curry / Eeral Kari
Chicken Curry / Kozhi Kari
Deviled Chicken
Deviled Chili Eggs
Egg Curry / Muttai Kari
Eggs in Meatballs / Scotch Eggs / Nargisi (Narcissus) Kofta
Ginger-Garlic Chicken
Goat (Mutton) Curry / Aattu Irachchi Kari
Lamb Curry / Semmari Aattu Iraichchi Kari
Meatball Curry / Frikkadel
Omelette Curry
Omelette
Roast Barbecue Chicken
Fish and Seafood
Crab Curry / Nandu Kari
Cuttlefish or Squid Curry / Kanavai Kari
Deviled Shrimp
Fish White Curry / Meen Kari
Mackerel and Egg Curry
Tamarind Shrimp Curry / Iral Kari
Spicy Fried Fish / Poricha Meen
Salmon Curry
Spicy-Tangy Fish / Ambulthiyal
Vegetables
Asparagus Poriyal
Beet Curry
Broccoli Varai
Brussels Sprouts Poriyal
Cabbage Varai / Muttaikoss Varai
Carrot Curry
Cashew Curry / Kaju Kari
Cauliflower Poriyal
Deviled Potatoes / Urulai Kizhangu
Drumstick Curry / Murungaikkai Kari
Eggplant Curry / Kathrikkai Kari
Eggplant, Potato, and Pea Pod Poriyal
Green Bean Varai
Green Jackfruit Curry / Pilakkai Kari
Green Mango Curry / Mankkai Kari
Lime Masala Mushrooms
Mixed Vegetable Poriyal
Okra Curry / Vendikkai Kari
Ripe Jackfruit Curry / Palapazham Kari
Vegetable and Lentil Stew / Sambar
Tempered Lentils / Paruppu
Tempered Potatoes
Vegetable Curries
Accompaniments
Bitter Gourd Sambol / Paavakkai Sambol
Chili Onion Sambol / Lunu Miris Sambol
Cucumber Salad
Cucumber-Tomato Raita
Eggplant Sambol / Kattharikkai Sambol
Green Coconut Chutney / Thengai Chutney
Kale Sambol
Leeks Fried with Chili
Mango-Ginger Chutney
Mango Pickle / Maangai Oorukkai
Pickled Beet Salad
Coriander Soup / Kothamalli Rasam
Sweet Onion Sambol / Seeni Sambol
Coconut Milk Gravy / Sothi
Three Sambols
Coconut Sambol / Thengai-Poo, or Pol Sambol
Drinks
Chai
Cocktails
Falooda and Rose Syrup
Falooda Serving Ideas
Faloods
Fresh Sweet Lime Juice / Thesikkai Saaru
Mango Lassi
Mango-Passionfruit Punch or Mimosa
Grains
Bombay Toast / Bombatoast
Golden Rice Pilaf
Steamed Rice Cakes / Idli
Herbal Porridge / Kola Kenda
Chopped Roti Stir-Fry / Kottu Roti
Noodles
Steamed Rice Flour and Coconut with Milk / Pal Pittu
Pittu
Red Rice Congee
Plain Roti / Kothambu Roti
Stringhopper Biryani / Idiyappam Biryani
Stringhoppers and Hoppers
Savory Rice Pancakes / Thosai
Stir-Fried Semolina / Uppuma
Biryani
Hoppers / Appam
Stringhoppers and Sambols
Sweets
Love Cake
Mango Fluff
Marshmallows
Milk Toffee / Pal Tofi
Rich Cake
Love Cake
Sweet Thosai / Inippu Thosai
Tropical Fruit
Tropical Fruit Salad with Chili, Salt, and Lime
Spiced Coconut Custard / Vattalappam
Miscellaneous Photos from Throughout Cookbook
Spices
Toasting Coriander Seeds
Spices in Jars
Maldive Fish
Lemon, Onions, Curry Leaves, and Cinnamon Stick
Finger Hot Chilis
Curry Leaves with Onions
Hoppers
Seasoned Onions
Cashews with Curry Leaves
Plated Rice with Sambols
Biryani and Stained Glass
Mango Marshmallows
After Dinner Digestif
Finger Bowl
Making String Hoppers
Making Patties
Mary Anne and Kevin at Sri Lankan New Year
Feast with Dog
Elephant and Candle Decor
Appama
Appapa
Old Family Photo
Family Photo
Dining by the Sea
Elephant
Chef in Sri Lanka
Gardener Holding a Seed
