Lori Rader-Day and I had a writing date this week, and we grabbed lunch at Delia’s Kitchen; I wasn’t very hungry, so I thought I’d just get a yogurt parfait. Well, it was HUGE — enough for two meals for me, and so beautifully served, I had to share.
(Note, if you’re planning to work there, they’re busy at breakfast and lunch, so I’d aim for mid-morning so as not to hog a needed table, and there’s only one table with an outlet.)