My main request for Mother’s Day was that I not have to think about feeding anyone. The kids took care of breakfast, I had seeni sambol buns for lunch and have no idea what the rest of them ate, and Kevin made us this lovely Sunday dinner. I particularly liked the chard with cherries — YUM. I’d give you a recipe, but I have no idea what he did.
The first two photos are Kavi not in a mood to be photographed and hiding behind her brother. She was willing later, though, as she practiced carving the roast. 
