This was a nice weekday meal. Start with Vietnamese-seasoned-sausage from the Girl and Goatceries, wrap around skewers, grill (I did it on a stovetop grill pan), turning to brown all sides. Delicious drizzled with chili oil, accompanied by fresh veggies, pickled onion and peppers, and a little leftover rice and chicken w/ green beans.
The kids loved the sausages, and I loved the combination of different kinds of elements on the plate.
