School lunch today — apple-cheddar crescent rolls + slices of apple. Vegetables at dinner, really. 
I admit, I use Pillsbury crescent rolls to make these, because while I *can* and *have* laminated dough for croissants, I definitely don’t have the time during the school week! So these aren’t fancy, but the kids adore them.
Slice apples and roll up each crescent roll with a slice of apple and some grated cheddar, sprinkle more cheddar on top, bake at 350 about 12 minutes or so.
