This was a GREAT sandwich — if Roshani Anandappa and I ever open up that little Sri Lankan cafe, I’m going to argue for this being on the menu. Steak sandwich with brinjal moju (eggplant pickle). Yumyum. Maybe served with a little kale sambol on the side.
Hmm…maybe when we do the cookbook re-launch (planned for our book birthday month of March) and we can hopefully gather again, I can partner with Carnivore Oak Park to offer this as a special for a week.
And Amanda Daly, maybe we rent the Daly Bagel for a little pop-up event in the evening once spring rolls around…I had some brinjal moju yesterday on an everything bagel, and it was super-yum.
