You know, I don’t think I’ve ever seen Sri Lankan cashew milk toffee (which is really closer to a fudge than a toffee, despite the name) with silver leaf applied to it, but I wanted to try for Diwali today, and I think it looks great!
Not at all easy to do neatly, even with the two sets of wooden tweezers that came with the silver leaf — it blows around wildly in the slightest breath of air. But if you give up on neatness, it works just fine. 
These will be going in the December Patreon treat boxes — well, the ones Anand doesn’t eat will be going in the treat boxes. He adores milk toffee.
