Nice to wake up to scones. 
The kids, sadly, don’t love these because of the ginger — it’s a bit too intense a flavor for them. So I’m going to be packing most of them up later today to drop off to a few neighbors. But it was nice to wander down, a little groggy, and have these waiting for my breakfast. Reheat in toaster oven a few minutes, split, spread with butter and mango-passionfruit curd. YUM.
