I admit, vegetable juice drinks are new to me; I was a little suspicious when I first went to taste beet juice. I thought it might be very, well, beet-y.
But in fact, when you add cardamom, sugar, coconut, and most importantly, lime, the end result is a sweet & tangy drink packed full of nutrient goodness. This would be gorgeous in a pitcher on a brunch board, or served poolside.
1 large beet, peeled and cubed small
1 t. ground cardamom
1/4 – 1/2 c. sugar (to taste)
2 c. coconut milk
2 c. water
3 T lime juice
1. Combine ingredients in a blender; serve chilled.
