Mango fluff all done, although if I get a chance to cut up some fresh mango and use it to decorate the top I will — there’s crushed pineapple in there already, but fresh mango will make it a) tastier and b) prettier.
It’s also a little disconcerting not having all my pretty serveware, but I’m cooking at Jed’s and then transiting up to Alex and Christa’s, so I decided that foil trays really were the better part of valor here. I’m sure they have some pretty serveware I can use, but since I have to transport anyway, foil trays are just practical as heck. This is more of a family party than a formal party. 
