Made brownies yesterday. Fussy recipe, but they honestly came out as delicious as I’ve ever imagined a brownie, so I can’t complain.
Couldn’t find our 8″ square pan, so made one batch in the scone pan (use plenty of Baker’s Joy, because brownies tend to stick), and one batch (with cherries) in a pie plate. Both delicious, though I think we could’ve added some foil to protect the edge of the cherry one and baked it just a little longer; the cherries put off enough moisture that the center is a little goopy.
Yummy goop, though. 
Recipe: https://www.epicurious.com/…/best-cocoa-brownies-108346
