(30 minutes, plus cooling time, makes 16 mini scones) In Sri Lanka, strawberries are an introduced horticultural crop, very popular in the hill country. I have fond memories of eating fabulous strawberries from roadside stands near Nuwara Eliya. Sri Lankans enjoy strawberries fresh, in milkshakes, cooked down into jam, whipped into a refreshing fool, or …
with Mary Anne Mohanraj