Y’all, I love the *concept* of sugared violets, but I just don’t have the patience. I find the process of brushing them with egg white and dipping them in powdered sugar so fussy, and the end result is never as neat as I want it to be, since the petals tend to stick together.
Maybe if I did it all the time, I’d get good at it, but I think I’m just going to accept that sugaring violets is really not my thing. 
I did like making a violet simple syrup, though…
