No recipe yet, because I wasn’t entirely happy with the results — need to tweak. But I do like the little pie cutters — it took a little while to figure out how to use them, and it’s definitely fiddly and time-consuming to do this way, but the end result is so cute, I forgive it.
If anyone local wants to borrow these Sur La Table cutters for a weekend, let me know; I’ll feel better about buying them if they get more use!
(the last photo is the mangled pie that I made with the last bits of piecrust trimmings — it looks like a spooky face to me)
