Will you believe me if I tell you they taste even better if you make them with apples you picked yourself? Honestly, I have no idea if they do — the apples Jed and I picked will be saved for cheddar-apple pie and chai-spiced apple bread.
I use ready-made grocery store cider for mulling, because I don’t actually have the time or energy to press enough apples to get a decent quantity of cider. 
They still come out DELICIOUS.
Recipe here: https://serendibkitchen.com/2019/11/14/1859/
