with Mary Anne Mohanraj
Kavi came home when I was packing up marshmallows for the Wonderland treat boxes, and asked if there were any bad ones she could eat, and I had to say no, because I’d made just enough this time.
Don’t feel too sorry for her, though; I’ll probably make another batch of passionfruit marshmallows in the next day or two, so she’ll get plenty, and those are her favorites. 
Well, this is exciting. Vegan Serendib is #1 in IngramSpark’s “COOKING / Regional & Ethnic / Indian & South Asian” category!
Booksellers, please do feel free to place orders, and if you’d like me to do an event for you (virtual or in-person), let’s talk! Reviewers, let me know if you’d like a copy!
Official launch is November 15, which I’m just realizing is only 5 days away. Eep.
The Caterpillar says, “Won’t you try my marshmallows? They’ll have you seeing stars…”
Smoked & salted vanilla marshmallows three ways:
– dark chocolate with crumbled graham crackers
– ruby chocolate with a dizzying array of colored sprinkles
– white chocolate with green glitter and gold stars
Took ten minutes to make dessert; apples and sultanas sautéed in butter with cinnamon and jaggery, served over ice cream.
First copies boxed up! We’ll start shipping them out tomorrow!
Stephanie came by today and starting packing up Kickstarter copies of Vegan Serendib, woot!
Unpacked half of the Kickstarter copies of Vegan! Signed them all today too…