You might think the potatoes are ready when they look like this, but you’d be wrong. That sauce is still too liquid. Give them a stir, put the lid back on, let them keep cooking.
11 seconds of bubbling.
with Mary Anne Mohanraj
with Mary Anne Mohanraj
You might think the potatoes are ready when they look like this, but you’d be wrong. That sauce is still too liquid. Give them a stir, put the lid back on, let them keep cooking.
11 seconds of bubbling.