Sri Lankan cashew milk toffee has a texture similar to pralines or New England maple candy — it’s not really a toffee, despite the name; more like a crisp fudge? It melts in your mouth — it’s really the texture that I love so much.
That does mean that cutting it into squares can be a little challenging sometimes, and so if you order them from me, they may not be perfectly square. That’s how you know it’s ‘artisanal.’ 