Impromptu Labor Day brunch with girlfriends. Carollina brought peach cake and Nara Nayar brought some of her amazing dahlias. Going to try to dry them today.
I did omelette bar, mostly because I had a lot of leftovers to use up.
Options:
- Mexican (grilled corn, chicken, sautéed avocado, cherry tomatoes, spiced pork (al pastor), grilled green mango, Mexican cheese blend, spicy tomatillo sauce)
- smoked salmon, chive & onion cream cheese, red onion, sliced tomato, capers
- sautéed mushroms and onions with Swiss
Worked pretty well — I just made them one at a time, and since there were just a few of us, no one had to wait very long.
Also feeling autumnal enough that I made some of the apple-cheddar crescent rolls I usually make in the fall. Those aren’t fancy — just Pillsbury crescent, with an apple sliced in eighths, and a little cheese, bake 15 minutes. I’m entering the season of autumn baking — next week, I’m going to start cooking for the fall Patreon boxes.
