Lazy Saturday morning breakfast; taught Anand how to make breakfast sausages and waffles. He had his waffle with syrup and sausage and grapes; I had mine with spicy turkey curry and tea. So good!
Also on the leftover turkey menu lately, turkey curry and rice, turkey curry on toast, turkey and ham cooked into a veggie soup, sliced turkey breast on toasted multigrain bread with mayo, green chili MD sauce, and cranberry sauce. All yum. But I think I’m ready to freeze the remaining turkey curry for a rainy day. 🙂
Did you have turkey? Did it turn into other things?
