Yesterday, I felt like I leveled up in cooking — I made a batch of passion fruit marshmallows AND a batch of cashew milk toffee AT THE SAME TIME, and they both came out perfectly and nothing burned. Woot! 
(Yay for timers and exact measurements on candy thermometers.)
Making sweets for Cee Gee‘s art gallery show tonight — at least that’s the hope, if I can get the address to drop them off at!
