Love is asking if he can slice four medium onions for you, and then realizing that aside from the slicing, it’s just as easy to do a double batch, and asking if he’d mind slicing eight medium onions instead, and he may sigh a tiny bit, but when you come back downstairs, there they all are, waiting. SO MANY ONIONS.
And now I have enough seeni sambol to make plenty of buns for Bite Nite next week, with probably a fair bit left over for just eating too. Seeni sambol on buttered toast = such a satisfying breakfast.
(It was a little sad leaving the Maldive fish out of this batch, but I did want them to be vegetarian for Bite Nite. There’ll be plenty of fishy goodness in future batches.)