Birthday lunch crepes! In addition to the chicken filling and the apple filling, we put out lemons and sugar, plus Nutella. I would’ve sliced some bananas to go with the Nutella, but we didn’t have those on hand. Oh well!
I was very happy with first a chicken-and-Emmenthaler crepe, then apples-and-Emmenthaler, then finishing with a perfect lemon-sugar. Kevin and Kavi did similarly, but Anand — oh, Anand is our experimental cook. He did one crepe with Nutella and apples and Emmenthaler (he LOVES cheese), which is reasonable enough. But then he did one with Nutella and sautéed chicken and Emmenthaler.
I mean, a chocolate molé sauce is great on chicken, so he’s not SO far off adding Nutella, I guess? But I don’t think I’d do it. Anand did conclude that he would’ve liked that one better without the chicken. 
