A little chaotic today, trying to prep for the TV show tomorrow (I’ll be on live TV, WGN’s Sunday Brunch segment, around 7:35 or so, teaching how to make kale sambol), while also attending ReconveneSFF convention (on a Wild Cards panel in a few hours), and also get the new 100 days challenge kicked off on my fitness group AND start a new writing accountability group, with a 100 days challenge too. It’ll all be fine, but it feels like a LOT of moving parts. 
Morning cooking was carrot and green bean curry, which I’m planning to have out on the counter tomorrow, as something you might include in a Sri Lankan meal, along with kale sambol.
Carrot curry was a staple of my early cooking and got me through a lot of grad school, sometimes alternated with green bean curry — at some point, I decided to try putting them together, since the cooking method is almost identical, and yup, I like it.
Just cook the carrots for a while first, so they’re almost cooked through, then add the green beans and cook for a few minutes more. Yumyum.
http://serendibkitchen.com/20…/…/09/sri-lankan-carrot-curry/
Okay, going to go color my hair now, and then I need to prep the beef smoore, and test-run the actual video, and and and….well, we’ll see. One step at a time. Calm, Mary Anne. Calm.
