Toasting a big batch of spices for homemade Sri Lankan curry powder tonight. (We dark-roast our spices before grinding.) I think my favorite part is when the fennel starts to toast up, that nutty licorice scent is divine. 
with Mary Anne Mohanraj
with Mary Anne Mohanraj
Toasting a big batch of spices for homemade Sri Lankan curry powder tonight. (We dark-roast our spices before grinding.) I think my favorite part is when the fennel starts to toast up, that nutty licorice scent is divine.