Working on a new chocolate recipe for the summer treat boxes — Honey & Hibiscus Chocolate. 1/2 c. melted dark chocolate, 2 t. clover honey, 1/2 t. hibiscus powder. I like it — it’s a subtle flavor, but just a little more complex and slightly tangy than regular dark chocolate.
I think I can only do chocolates in summer in the higher tiers, the ones with boxes big enough to include ice packs. Chocolates, marshmallows, lollipops, lemon bars — all of those have trouble with sitting at heat. So the first tier boxes I think will need to feature cookies for the sweet treats.
