Skip to content

Serendib Kitchen

with Mary Anne Mohanraj

Home
Buy Feast!
- Photo Gallery
Buy Vegan!
- Photo Gallery
Store
- Serendib Kitchen Shop
- Fabrics on Spoonflower
Cookbooks
Curry Powder
Cooking Videos
About
- Media Kit
- Reviews
- News
- Events
- Learn More
- Staff List and Bios

Posted on May 18, 2021May 19, 2021 by Mary Anne

Kokis Batter:

Rice flour, coconut milk, sugar, salt, turmeric, water.

CategoriesSnacks

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Post navigation

Previous PostPrevious Don’t Forget to Heat the Mold Before You Dip…

Next PostNext Calm Down, Calm Down

Search for:

Recent Posts

Signed and personalized at request!
The end result was pretty tasty
Slightly tedious, but fun result.
Kevin’s birthday (observed)
Still a little too harried to bake from scratch

Recent Comments

Rita Mannella’s Insights on Her Experiences in Sri Lanka | Thuppahi's Blog on Mas Paan (Meat Bun)
Mary Anne on Vegan Serendib in Food Network’s Top Ten Vegan Cookbooks of 2022
Mary Anne on Science Fictional / Fantastic Lunch
Mary Anne on A Staple
Mary Anne on Awfully Yummy Curried Beets

Archives

Categories

Accompaniments
Appetizers
Breads
Breakfast
Chicken
Cocktails
Curry
Dessert
Dinner
Drinks
Eggs
Fruit
Garden
Grains
Holiday
Instant Pot
Lunch
Meat
Pasta
Recipes
Salad
Seafood
Sides
Snacks
Soup
Tea
Uncategorized
Vegan
Vegetarian

Meta

Log in
Entries feed
Comments feed
WordPress.org

Proudly powered by WordPress