Had some leftover plain roast pork shoulder, really happy with what I did with it in about 10 minutes:
– sliced pork, heated olive oil, added pork, salt, and fresh ground pepper
– sauteed for a few minutes on high, flipping pieces to brown
– added two sliced peaches, gently stirred in to season and sautéed with pork
– added a splash of Cointreau to bring it all together with a bit of tasty orange-peach sauce
YUM.
