Made a passion fruit curd trifle last night. It was very pretty, but I want to tweak the recipe some — it came out a little too sweet overall for my tastes. Less sugar in the curd, I think, and maybe make the orange jello with some lime juice instead of some of the water — you can do that with jello, right?
Might try this again for our Easter party. 
. If I get the recipe down, I can include it in the Serendib Teatime mini cookbook we’re planning to do later in the year…
