Cooking with Mary Anne! Learn how to make a classic Sri Lankan brunch of hoppers (with both egg hopper and sweet coconut hopper variations), along with coconut (pol) sambol accompaniment. Served with an accompanying fish or jackfruit curry, and mango-passionfruit mimosas.
- Sunday, September 25, 11 a.m. – 1 p.m.
- $60 / person (or $85 / person, which includes a signed copy of A Feast of Serendib and a 4 oz. sampler of homemade Sri Lankan curry powder).
- Limit 8 in class.
- 332 Wisconsin Ave, Oak Park, Illinois
Click here to sign up for the class.
