Making the seeni sambol (my favorite condiment in the world).
One of the Kickstarter tiers included three chutneys / sambols, so I’m making those now. I made a green tomato chutney already, and today is seeni sambol (so many onions!), and I’m not sure what I’ll do for the third. Must ponder.
(It’s too late to get in on this action, but of course, if you have one of the cookbooks, you can make your own…)
