Chicken curry done, trifle done, lentil curry going, how many more dishes can I knock off tonight? Devilled potatoes, I think — that one, I’ve made so many times I can basically do it in my sleep.
Curries are usually better the second day, so nice to do them in advance. And then save the baking of scones and star bread for the morning, so they’re nice and fresh….
Goal — get to bed by 11, so I can get eight solid hours of sleep before getting up at 7 for phase two of party prep. 